Inside the Books

Rather than being about what food is not, NEW GOOD FOOD is an introduction to or perhaps a reminder of what food is. It is a weaving together of descriptions, cooking suggestions, and just enough history, food science, and nutrition to get a glimpse of all the wonders each food has to offer. It is also an appreciation of food for its possibilities, its bringing together of people to the table, its melding of cultures, its nourishment, which enriches body and soul, its celebration of the people, plants, and animals that make it all happen, and, of course, its extraordinary flavors.
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Details:
283 Pages
ISBN-13: 9781580087506
ISBN-10: 1580087507
U.S. price $19.95
Ten Speed Press

Exploring new foods is richly rewarding — and even more enjoyable when you know how to use new ingredients, how much of each to buy, and how to incorporate them into a meal.

This convenient pocket guide demystifies that process of discovery by packing the knowledgeable information of Margaret M. Wittenberg's NEW GOOD FOOD, the definitive guide to natural foods, into a concise, easy-to-carry format. Plenty of easy-reference entries help you navigate your many options when choosing organic, local, sustainable, and ethical foods. With handy charts and tables that summarize what's in season when, and ingredient-specific guides to buying, storing, and preparing the bounty of whole foods now widely available, the NEW GOOD FOOD SHOPPER'S POCKET GUIDE helps you make choices that sit your principles, your palate, and your pocketbook.
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Details:
176 Pages
ISBN-13: 9781580088930
ISBN-10: 1580088937
U.S. price $9.95
Ten Speed Press