Herbed Tofu Spread with Miso
Makes about 3 cups
- 1 lb tofu (first boil in water for 5 minutes and cool)
- 3 tablespoons sweet (shiro) or mellow miso or 1 tablespoon red or genmai miso
- 3 tablespoons sesame tahini
- 2 tablespoons chopped fresh chives
- 1 tablespoon fresh basil or 1 teaspoon dried basil
- 1 tablespoon chopped parsley
- 2 tablespoons brown rice vinegar or lemon juice
- 1 tablespoon canola or toasted sesame oil
Fill pot with enough water to immerse the block of tofu and place over high heat. After it comes to a boil add tofu and cook for 5 minutes. Remove tofu, rinse in cold water and let cool before proceeding with recipe.
Combine tofu with the remainder of the ingredients in a food processor or blender and process until smooth. Best when chilled for at least an hour to let the flavors mingle.